Glossary
Remontage
/ruh-mon-TAHZH/
French term for pumping over during fermentation.
Full Definition
Remontage is the French term for pumping over: circulating fermenting wine from the bottom of the tank over the floating grape cap. More vigorous than pigeage (punch-downs), it increases extraction and aeration. Common for structured red wines needing color and tannin development.
Related Terms
See Also
Reference
More terms starting with R
Racking
Transferring wine off its sediment.
Racy
Wine with vibrant, energetic acidity.
Reduction
Sulfur compounds from lack of oxygen, creating off-odors.
Remuage
Gradually rotating sparkling wine bottles to collect sediment.
Reserve
A designation suggesting higher quality or longer aging.
Residual Sugar
Sugar remaining in wine after fermentation.