Glossary
Neutral
/NOO-trul/
Lacking distinctive character; or non-reactive vessel.
Full Definition
Neutral has two wine meanings: (1) tasting term for wines lacking distinctive character or varietal expression; (2) winemaking term for non-reactive vessels (stainless steel, old oak) that don't impart flavor. Neutral grapes (Ugni Blanc) are used for distillation. Neutral can be fault or intentional style.
Related Terms
See Also
Reference
More terms starting with N
Natural Wine
Wine made with minimal intervention and additives.
Negociant
A merchant who buys grapes or wine to blend and sell.
New Oak
Barrels being used for the first time.
New World
Wine regions outside traditional European areas.
Noble Rot
Beneficial fungus (Botrytis cinerea) for sweet wines.
Nose
The overall aromatic character of wine.