Native Yeast

/NAY-tiv YEEST/
🍷Winemaking

Wild yeast found naturally in vineyard or winery.

Full Definition

Native yeast (wild, indigenous, ambient) refers to Saccharomyces and other yeasts naturally present in the vineyard or winery environment. Native yeast fermentations may start slowly, proceed unpredictably, and produce more complex wines with terroir expression. Risk of stuck fermentation is higher than with cultured yeast.

Related Terms

indigenous yeastwild yeastspontaneous

See Also

fermentationnatural wine
MustyBack to GlossaryNatural Wine

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