Creamy

/KREE-mee/

Rich, smooth texture suggesting dairy cream.

Full Definition

Creamy describes a rich, smooth texture resembling dairy cream. It results from malolactic fermentation (producing diacetyl), lees contact, or barrel fermentation. Common descriptor for oaked Chardonnay and quality sparkling wines. Can be positive or excessive depending on context and preference.

Related Terms

buttery rich texture

See Also

malolactic fermentation chardonnay

Country Wine Back to Glossary Cremant

More terms starting with C

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Techniques to control vine leaf and shoot growth.

Capsule

The foil or plastic covering over a wine bottle's cork.

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Spanish sparkling wine made by traditional method.

Cellaring

Storing wine under proper conditions for aging.

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French term for an above-ground wine storage building.