Glossary
Cassis
/kah-SEES/
Black currant flavor, characteristic of Cabernet Sauvignon.
Full Definition
Cassis is the French word for black currant, and a classic descriptor for Cabernet Sauvignon. The dark, concentrated berry flavor is considered varietal character for quality Cabernet. Cassis is also a French AOC for Provence wines and a blackcurrant liqueur used in Kir cocktails.
Related Terms
See Also
Reference
More terms starting with C
Canopy Management
Techniques to control vine leaf and shoot growth.
Capsule
The foil or plastic covering over a wine bottle's cork.
Carbonic Maceration
Whole-grape fermentation in CO2, producing fruity wines.
Cava
Spanish sparkling wine made by traditional method.
Cellaring
Storing wine under proper conditions for aging.
Chai
French term for an above-ground wine storage building.