Glossary

Barrel Fermented

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Wine fermented in oak barrels rather than tanks.

Winemaking

Full Definition

Barrel fermentation conducts primary fermentation in oak barrels rather than stainless steel tanks. This integrates oak character more seamlessly, often producing wines with subtle oak influence and creamy texture. Common for premium Chardonnay and some reds. The technique requires more labor and barrel inventory than tank fermentation.

Related Terms

barreloakfermentation

See Also

chardonnaybatonnage
BarrelBack to GlossaryBarrique

Reference

More terms starting with B

Balance

Harmony between wine components: fruit, acid, tannin, alcohol.

Barrel

Wooden container used for fermenting and aging wine.

Barrique

A 225-liter oak barrel, the Bordeaux standard.

Batonnage

Stirring wine on its lees to add texture and complexity.

Biodynamic

Holistic farming approach following Rudolf Steiner's principles.

Bite

A sharp, acidic sensation in wine.