Bass Phillip Pinot Noir Premium 2018
Red
Gippsland, Australia
8.2
WineSaint
Mineral-laced cherry and blood orange lift from the glass with hints of dried herbs and baking spice. The palate shows serious concentration. Cherry liqueur and spiced plum. Yet maintains elegance through fine-grained tannins that coat the mouth. Extended hang time in Bass Phillip's low-yielding Gippsland vineyards has delivered both ripeness and precision. Long, focused finish.
cherryblood orangedried herbsbaking spice
Label
Bass Phillip
→Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.