Bass Phillip Chardonnay Premium 2018
White
Gippsland, Australia
8.4
WineSaint
Taut and mineral-driven, with white peach skin, Meyer lemon oil and wet stone leading into a core of Anjou pear. The texture builds impressively. Cultured butter richness offset by tarragon-like herbal lift and bright acidity. Finishes with real persistence, trailing smoke and candied citrus peel.
white peachMeyer lemonwet stonecultured butter
Label
Bass Phillip
→Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.