Bass Phillip Pinot Noir Premium 2017
Red
Gippsland, Australia
8.0
WineSaint
Sweet red cherry and crushed roses flood the palate with remarkable intensity. The texture is pure silk - concentrated raspberry and cherry-vanilla notes glide through the mid-palate with effortless grace. Fine-grained tannins build slowly, never interrupting the vibrant fruit core. Allspice and cola notes emerge with air. This shows serious power wrapped in elegance.
red cherryroseraspberryallspice
Label
Bass Phillip
→Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.