Bass Phillip Pinot Noir The Village Gippsland 2001

Red
Gippsland, Australia
6.4
WineSaint

Silky, mature pinot with gamey, meaty depths and stewed cherry fruit. The palate shows real finesse despite a persistent vegetal streak that cuts through the richness. Contracted fruit, but unmistakably Bass Phillip in its savory complexity and resolved tannins.

game meatstewed cherryherbsclove
Label

Bass Phillip

Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.