Micro-oxygenation

/MY-kroh ok-sih-juh-NAY-shun/
🍷Winemaking

Controlled oxygen addition during winemaking.

Full Definition

Micro-oxygenation (micro-ox or MOX) introduces controlled amounts of oxygen through ceramic diffusers during tank aging. It can accelerate tannin polymerization, stabilize color, and reduce reduction - mimicking some barrel aging effects without oak flavor. Developed in Madiran to tame Tannat's aggressive tannins. Controversial among purists.

Related Terms

oxygenationtannin managementtank aging

See Also

barrel agingmodernist
Methode TraditionnelleBack to GlossaryMicroclimate

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