Glossary
ABV
/ay-bee-VEE/
Alcohol By Volume - the percentage of alcohol in wine.
Full Definition
ABV (Alcohol By Volume) measures the percentage of ethanol in a beverage. Wine typically ranges from 5.5% (Moscato d'Asti) to 16%+ (Amarone). ABV must appear on wine labels in most countries. It affects body, sweetness perception, and aging potential. Hot climates and riper grapes tend to produce higher ABV wines.
Related Terms
See Also
Reference
More terms starting with A
Acetaldehyde
A chemical compound formed during fermentation and oxidation.
Acetic Acid
The acid responsible for vinegar character in wine.
Acidity
The tart, sharp quality in wine from natural grape acids.
Adega
Portuguese term for winery or wine cellar.
Aeration
Exposing wine to air to soften tannins and release aromas.
Aging
The maturation of wine over time in barrel, tank, or bottle.