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Question 1
A table has ordered rack of lamb and asks for a red Burgundy recommendation. One guest wants power and structure; the other wants elegance and perfume. How do you handle this?
A
Recommend a single Gevrey-Chambertin to satisfy both guests
B
Suggest Pommard for the guest who wants power and Volnay for the guest who wants elegance, explain that both are Côte de Beaune Pinot Noir but express completely different soil personalities on the same hillside
C
Recommend a Côte de Nuits-Villages blend as a compromise between both styles
D
Explain that red Burgundy only comes in one style and the guests should adjust their expectations
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