Masi Rosso Campofiorin 2021
Red
Valpolicella, Italy
7.3
WineSaint
Stewed tomatoes and sage lead the way, with dried black cherry and cedar adding depth. Round, mineral-driven texture shows good concentration through the middle, lifted by bright acidity on the close. Approachable now, should develop nicely over 3-5 years.
stewed tomatoessagedried black cherrycedar
Label
Masi
→One of Valpolicella's most established names, Masi has produced Amarone and Ripasso-style wines from the Classico zone for decades, with the Costasera Amarone and Campofiorin acting as reliable reference points for the appellation.