Frank Cornelissen Susucaru 2019

Pours a luminous ruby and immediately smells like a fruit market in full swing, fresh cherry, wild strawberry, a trace of crushed stem and damp volcanic earth. Light on its feet but not thin, with juicy flesh and a lively, mouthwatering acidity that keeps things honest. A touch of savory spice creeps in mid-palate, adding just enough grip to prevent the whole thing from feeling simple. Tapers off cleanly, with good persistence for something this easy-drinking. This blend of Nerello Mascalese, Nerello Cappuccio and Alicante Bouschet is made to be opened now and enjoyed without ceremony.