Bass Phillip Pinot Noir Premium 2019
Red
Gippsland, Australia
8.0
WineSaint
Silky and precise, with crushed strawberry and cherry preserves wrapped in wet stone minerality. The palate shows remarkable concentration. Wild berry compote, blood orange, and baking spices. Yet maintains ethereal weight. Fine-grained tannins provide backbone without intrusion. Built for the long haul. Drink 2025-2040.
crushed strawberrycherry preservesblood orangebaking spices
Label
Bass Phillip
→Bass Phillip is Gippsland's benchmark Pinot Noir producer, working a small, cool-climate site in South Gippsland to make some of Australia's most Burgundian-leaning reds and whites.