Vilmart Cuvée Grand Cellier d'Or 2014

Citrus pith and warm baking spice open things up, with dried chamomile drifting in behind. Fine bubbles carry a lush, layered texture that never loses its focus, there's real weight here without any sense of heaviness. Richness and tension pull in equal measure, and the finish lingers with a gentle toasty warmth. Give it three to five years to fully unfurl.