Bruno Giacosa Barbaresco Rabajà 2014

Red
Barbaresco, Italy
8.7
WineSaint

Dense aromas of wild cherry, cedar, tobacco and crushed herbs build powerfully in the glass. Formidable tannins frame the palate with serious structure, yet there's gorgeous fruit concentration underneath. The finish stretches endlessly with layers of spice and mineral. A monumental Rabajà that demands patience. Drink 2024-2040.

wild cherrycedartobaccocrushed herbs
Label

Bruno Giacosa

Bruno Giacosa is among the most celebrated names in Piedmont, producing benchmark Barbaresco and Barolo from top single vineyards including Asili, Rabajà, and Falletto. The wines are age-worthy, classically structured, and deeply site-specific.