Anthill Farms Syrah Peters Vineyard 2014
Red
Sonoma Coast, United States
8.0
WineSaint
Wild herbs, smoke and cured meat dominate this compelling cool-climate expression. The Viognier component brings welcome flesh to the mid-palate while peppery spice carries through the finish. Shows admirable restraint and savory complexity.
wild herbssmokecured meatblack pepper
Label
Anthill Farms
→Anthill Farms produces small-lot Pinot Noir, Chardonnay, and Syrah from distinct Sonoma Coast vineyards, emphasizing site specificity and restraint over extraction. A reliable reference point for serious California cool-climate work.