Bruno Giacosa Arneis Roero 2012

White
Roero, Italy
6.9
WineSaint

Musky lees and honeyed apple create surprising depth and concentration. The texture shows real extract - unusual weight for Arneis - while piercing acidity drives toward a finish marked by bitter almond grip. Aromatic complexity sets this vintage apart.

honeyed applebitter almondmusky leeshoneysuckle
Label

Bruno Giacosa

Bruno Giacosa is among the most celebrated names in Piedmont, producing benchmark Barbaresco and Barolo from top single vineyards including Asili, Rabajà, and Falletto. The wines are age-worthy, classically structured, and deeply site-specific.