Auntsfield Sauvignon Blanc South Oaks Barrel Fermented 2011
White
Marlborough, New Zealand
7.3
WineSaint
Wild yeast fermentation brings textural weight and complexity to this South Oaks expression. Creamy mid-palate richness contrasts beautifully with piercing mineral drive. White peach, grapefruit oil and crushed herbs show the vineyard's late-ripening character, while oak integration remains seamless throughout the long, spiced finish.
white peachgrapefruit oilcrushed herbsmineral
Label
Auntsfield
→Auntsfield is a single-vineyard focused estate in Marlborough's Southern Valleys, built around a historic home block and best known for precise, site-specific Sauvignon Blanc and increasingly serious Chardonnay and Pinot Noir.