Bruno Giacosa Dolcetto d'Alba 2010

Red
Dolcetto d, Italy
6.5
WineSaint

Pure, rustic charm with bright cherry fruit and refreshing acidity. Medium-bodied with firm tannins that give structure without overwhelming the wine's natural exuberance. Distinctive almond notes emerge on the finish. A hallmark of well-made Dolcetto.

cherryalmondlicoricemineral
Label

Bruno Giacosa

Bruno Giacosa is among the most celebrated names in Piedmont, producing benchmark Barbaresco and Barolo from top single vineyards including Asili, Rabajà, and Falletto. The wines are age-worthy, classically structured, and deeply site-specific.

Bruno Giacosa Dolcetto d'Alba 2010 Review | WineSaint