Billecart-Salmon Louis Salmon Blanc de Blancs Brut 2008

Creamy mousse carries brioche, candied citrus and white flowers with remarkable depth. The blend of premier cru sites, 40% Chouilly, 33% Cramant, 20% Mesnil, 7% Avize, delivers both power and finesse. Partial oak fermentation adds textural richness without masking the wine's crystalline precision. A standout 2008 that offers serious quality at a more accessible price point.