Pieropan Recioto di Soave Le Colombare 2006
Dessert
Soave, Italy
7.6
WineSaint
Amber-toned and quietly seductive. Dried apricot, white truffle, nutmeg and honeyed blossom unfold in waves, complex without being heavy. Moderately sweet with enough acidity to keep it from feeling cloying, the finish lingers with a faintly earthy warmth. Best alongside fruit tarts or a wedge of aged cheese.
dried apricotwhite trufflenutmeghoneyed blossom
Label
Pieropan
→Pieropan is among the most respected names in Soave Classico, long credited with demonstrating what Garganega can achieve when grown on the zone's volcanic hillside sites and handled without shortcuts.