Billecart-Salmon Cuvée Louis Salmon Brut 2006

Golden apple, marzipan and lemon confit emerge from this weighty yet energetic Champagne. The blocked malolactic fermentation preserves crucial freshness against the vintage's natural power. Chamomile and mineral notes develop with air. Still youthful at fifteen years, this needs more cellar time to reach its full potential. Dazzling.