Clonakilla Shiraz Viognier 2005

Red
Canberra District, Australia
8.3
WineSaint

Liquorice and baked earth lead, with savory meat notes and layered spice building through the mid-palate. The fruit concentration and tannin structure are seamlessly integrated. Texture carries through to a long, savory finish. Shows beautifully now but has the bones for extended cellaring.

liquoricebaked earthsavory meatlayered spice
Label

Clonakilla

Clonakilla is the Canberra District producer most responsible for establishing Shiraz Viognier as a serious Australian style, drawing comparison to the northern Rhône long before that was a fashionable claim.

Clonakilla Shiraz Viognier 2005 Review | WineSaint