Stella di Campalto Brunello di Montalcino 2004

A stunning debut. Dark plum, wild cherry, dried herbs, menthol and crushed stone arrive with real depth and concentration, woven into a classically built structure that never feels heavy. After 34 months in oak, the fruit is dense yet controlled, tannins firm and well-integrated, the acidity keeping everything focused. The finish is pristine, long and refined, with a complexity that punches well above what you'd expect from a first release. Compelling Brunello from the start.