Pieropan Recioto di Soave Le Colombare 2004
Dessert
Soave, Italy
7.8
WineSaint
Golden nectar with quince, orange marmalade and warm spice threading through concentrated fruit. The volcanic minerality from Monteforte d'Alpone cuts through the sweetness with surgical precision. Air-dried Garganega at its most profound. Liquid amber that lingers endlessly.
quinceorange marmaladewarm spicemineral
Label
Pieropan
→Pieropan is among the most respected names in Soave Classico, long credited with demonstrating what Garganega can achieve when grown on the zone's volcanic hillside sites and handled without shortcuts.