Paolo Bea Sagrantino di Montefalco Pagliaro 2004
Red
Montefalco Sagrantino, Italy
7.5
WineSaint
Perfumed and graceful, with dried herbs, cedar and mineral-laced dark fruit that builds slowly in the glass. The 48-day maceration and extended aging in large casks have created remarkable finesse for Sagrantino, showing evolved aromatics yet structured tannins that remain beautifully integrated. Pure expression of the Pagliaro vineyard's distinctive character.
dried herbscedardark fruitmineral
Label
Paolo Bea
→Paolo Bea is a small, family-run estate in Montefalco producing some of Umbria's most uncompromising wines, with Sagrantino aged for years before release and a commitment to minimal intervention throughout.