Bass Phillip Pinot Noir Crown Prince Gippsland 2001

Crushed violets and warm spice lead into a core of dark cherry and plum, with hints of charcuterie and roasted nuts adding savory depth. The texture is plush and enveloping, with fine-grained tannins that coat the mouth. Red berry fruit mingles with earth and umami notes through a finish that seems to go on forever. Bass Phillip's maritime site delivers Pinot of remarkable completeness.