Paolo Bea Rosso di Montefalco Riserva 2000

Rough edges dominate this uneven expression from Bea. The nose shows promising dark fruit intensity, but volatile acidity and oxidative character quickly intrude. The palate feels hollow through the center, with coarse tannins that never integrate properly. The Sangiovese-Montepulciano-Sagrantino blend hints at potential that simply doesn't deliver. Devotees of Bea's raw style might appreciate the unpolished approach, but this falls well short of the estate's capabilities.