Marco de Bartoli Marsala 1988
Dessert
Marsala, Italy
7.5
WineSaint
Oxidative depth meets remarkable freshness in this exemplary Marsala. Walnut and dried apricot flavors build with salted caramel and pipe tobacco, while cutting acidity keeps the richness in check. The mineral backbone provides structure to this concentrated, complex wine that showcases traditional production at its finest.
walnutdried apricotsalted caramelpipe tobacco
Label
Marco de Bartoli
→Marco de Bartoli rescued Marsala from irrelevance, producing benchmark Vecchio Samperi alongside some of Sicily's most precise dry whites from Grillo and Zibibbo.