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Question 1
A beverage director sees a variance spike and starts by recounting SKUs and checking delivery records before ever pulling security footage. This order of operations is consistent with which described tendency?
A
Theft being the most uncomfortable cause and often the last one investigated
B
Over-pouring being the easiest cause to overlook
C
Administrative errors being purely numerical and resolving on investigation
D
Spillage and breakage being genuine and unavoidable
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