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Question 1
A casual Italian trattoria builds a 400-bottle list organized by appellation and priced for collectors. Why is this described as an incoherent program?
A
Because the program doesn't fit the context, even though the wines themselves aren't wrong
B
Because the wines chosen are objectively poor quality
C
Because 400 bottles is too many for any restaurant to manage
D
Because appellation-based organization is never appropriate for a wine list
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