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Question 1
Why is Cape Tawny described as the most versatile food-pairing fortified wine in the South African lineup?
A
Its oxidative character of nuts, dried fruit, and caramel works across pecan desserts, crème brûlée, aged cheeses, and dark chocolate
B
It has the lowest alcohol of any Cape fortified wine, making it food-safe with any course
C
It is the only Cape fortified wine made without residual sugar
D
It is produced from white grape varieties, giving it broader food compatibility
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