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Question 1
A guest who enjoyed a basic Ruby Port on a previous visit asks what a step up within the same fruit-forward style would look like. What is the accurate recommendation logic?
A
Reserve Ruby, since it uses selected fruit and longer wood aging than basic Ruby for noticeably more complexity while staying in the same style family
B
Colheita, since it is the natural next step up from any Ruby style
C
20-Year Tawny, since it is the universally recommended next step for any guest
D
Vintage Port, since it is simply an older version of Ruby
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