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Question 1
A guest hesitates over ordering a rich, sauced dish with their New Zealand wine, worried the wine will be overwhelmed. What is the accurate floor response?
A
The high acidity found in almost every New Zealand wine style means it can handle more sauce complexity than the guest expects
B
New Zealand wines are best reserved only for unsauced, simply grilled dishes
C
Sauce richness has no effect on how a wine performs at the table
D
Only Hawke's Bay reds can handle any degree of sauce complexity
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