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Question 1
Why does Montalcino's warmth matter for the wine style produced there?
A
It lets Sangiovese reach a level of phenolic ripeness and structural density not easily replicated elsewhere in Tuscany
B
It allows growers to blend in international varieties to add ripeness
C
It forces an early harvest that keeps tannins light and the wine simple
D
It makes the wine lower in alcohol and meant for early drinking
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