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Question 1
How would you describe the fortified style of Muscat of Lemnos to a guest interested in dessert wines?
A
Sweet, fragrant, and amber-toned, a regional dessert wine rooted in the island's religious and agricultural traditions
B
Bone-dry, pale, and high in acid, similar to Debina from Zitsa
C
Deeply tannic and dark-colored, similar to a Goumenissa blend
D
Light-bodied and effervescent with a natural tendency toward sparkle
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