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Question 1
A guest is ordering a celebratory bottle and mentions they love "serious white Burgundy." They have a moderate-to-generous budget. You want to introduce them to a Loire white they haven't tried. What is your most sophisticated recommendation?
A
A Touraine Sauvignon Blanc; the freshness and approachability will ease them into Loire whites
B
A Vouvray Demi-sec from Domaine Huet; the sweetness pairs well with Burgundy drinkers' preference for richness
C
A Dagueneau Silex or a Domaine François Cotat Sancerre, wines with the mineral tension, complexity, and aging architecture of serious white Burgundy but from an entirely different terroir and grape variety; the conversation around the differences is as interesting as the wine itself
D
A Muscadet Cru from Clisson; the lees aging creates Burgundy-like texture at a lower price
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