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Question 1
Which of the following is the most accurate description of Mas Amiel's 15-Year Maury and what makes it significant?
A
A fresh, grapey Muscat VDN aged briefly in tank to preserve primary fruit aromatics
B
A dry table wine from the Maury Sec appellation made from old-vine Grenache with extended barrel aging
C
A Grenache Noir-dominant VDN aged 15 years in glass bonbonnes set outdoors in the Roussillon heat, developing extraordinary rancio complexity, roasted coffee, walnut, dried apricot, dark chocolate, making it one of France's most remarkable fortified wines
D
A Banyuls-style wine produced within the Maury appellation using the identical production rules as Banyuls Grand Cru
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