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Question 1
A guest asks, why is Burgundy so confusing? Which response reflects the recommended reframe?
A
Burgundy is confusing because no two vineyards taste the same, and the classification system exists to show how special each one is; once the four tiers are understood, the region unlocks
B
Burgundy is confusing because the producers deliberately hide information from consumers
C
Burgundy is confusing because it has more grape varieties than any other French region
D
Burgundy is confusing only because prices are too high for most guests to understand
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