Vasilaki
WhiteVasilaki is an indigenous Turkish white grape variety primarily cultivated on the Aegean island of Bozcaada, where it produces distinctive wines with complex citrus aromatics. This ancient variety, also known locally as Altıntaş meaning "golden stone," represents one of Turkey's most promising native white cultivars despite its naturally low acidity.
Key Characteristics
- •Early to mid-season ripening
- •Large, loose grape clusters
- •Naturally low acidity levels
- •High-yielding variety
- •Thick-skinned berries
Typical Flavors
Fresh citrusOrange peelSubtle clove spiceHerbal undertonesStone fruit notesSlight bitter finishMineral complexity
Major Regions
Bozcaada Island · Turkey · Aegean coastal areas · Limited Thrace plantings · Experimental mainland sites
Also Known As
Altıntaş