Jacques Selosse Ambonnay Le Bout du Clos Extra Brut - 2006 Base NV
Sparkling
Montagne de Reims, France
9.4
WineSaint
Dried apple, brioche and hazelnut weave through this richly textured Champagne from Selosse's prized Ambonnay vineyard. The blend of 2006, 2005 and 2004 brings remarkable depth and concentration. Zero dosage amplifies the terroir's mineral backbone while extended lees aging creates silky complexity.
dried applebriochehazelnutmineral
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