Muga Rosado Flor de Muga 2025

Alto Najerilla Garnacha, with a third of the blend barrel-fermented in 500-liter casks and aged on the lees. The nose is clean and precise, sour cherry, fresh red fruit, a touch of grenadine sweetness and dried herbs just underneath. There's a moderately full feel on the palate, with a tart, almost malic edge at the front that loosens into a livelier, brighter mid-palate. Still freshly bottled and a little raw at the seams. Give it a few months and it will show considerably better.