Albert Mann Crémant 2022

Poached pear and candied citrus rind on the nose, with a faint chalky undercurrent from 25 months on lees. Bone-dry at 1.5g dosage, yet the mousse is pillowy and precise — the real star here. Slender in frame but surprisingly concentrated, the 80/20 Pinot Blanc-Auxerrois blend delivers real grip and length without ever feeling heavy. Clean, shapely finish that lingers.