Ostertag Pinot Gris Fronholz 2020

Dried pear and marzipan give way to something warmer and more aromatic, spiced pastry, a whisper of Williams pear eau de vie. The sandy, quartz-rich Fronholz site shows on the palate: concentrated and tightly coiled, with a phenolic grip that keeps things mouthwatering rather than heavy. Bone-dry, with pear fruit threaded through from start to finish, fresh and dried at once.