Bott-Geyl Gewurztraminer Sonnenglanz Grand Cru 2020
Dessert
Alsace, France
8.5
WineSaint
Earthy and restrained at first, then dried stone fruit and pear skin emerge with air. On the palate, peach compote with lemon brightness and a whisper of honeysuckle, the 27 g/L residual sugar softens rather than sweetens, drawing out a deep, chalky minerality. Exceptional freshness for the variety, with a finesse that feels almost effortless.
dried peachpear skinlemonhoneysuckle
Label