Valentin Zusslin Riesling Clos Liebenberg Monopole 2019
White
Alsace, France
7.9
WineSaint
Baked pear and warm orchard fruit on the nose, the altitude and Triassic sandstone making themselves known through a bright, clean acidity that cuts right through the ripeness. The palate is concentrated and taut, with a lovely pear skin astringency that lingers alongside the fruit. What keeps it from feeling heavy is that lactic softening on the finish, a quiet buffer that rounds the edges without blunting the precision. Bone-dry and built to last.
baked pearpear skinsandstone mineralitylactic cream
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