Radio-Coteau Pinot Noir Dierke 2019

Red
Sonoma Coast, United States
7.6
WineSaint

Dark red fruit and forest floor aromas lead to a structured, mineral-driven palate. The wine shows good concentration but comes across as somewhat coarse and unrefined. Radio-Coteau's whole-cluster fermentation adds grip and earthy complexity, though the overall impression remains a bit raw.

dark red fruitforest floormineralearthy spice
Label

Radio-Coteau

Radio-Coteau makes site-specific Pinot Noir, Chardonnay, Syrah, and Zinfandel from cool Sonoma Coast and Anderson Valley vineyards, working with both estate and long-term grower fruit to produce restrained, vineyard-legible wines.